Akim and I recently enjoyed a night at Rangers Ballpark. It was the perfect way to break up the workweek. Plus we haven’t been to a game together in what seems like forever. The Texas-in-June-heat aside, we had a lot of fun!
Eggplants are currently in season, and Texas farmers markets and stores that regionally source produce (Sprouts, Whole Foods, Central Market) are all brimming with yummy locally grown varieties. It is hard to think of eggplant recipes without immediately associating it with eggplant parmesan. A fine dish, but why limit this little purple plant?
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