Watermelon Basil Salad

It’s hot outside. Like pierce-you-to-your-very-bones hot. The heat is intense, and it seems like it takes forever to cool down…even once you’re safe inside. Plus, I’m super tired of walking into work at 8:00am looking like I just ran a half-marathon. But just when I think summers in Texas are the worst…I smell watermelon. Freshly cut watermelon has amazing redemptive powers. One smell and “summer” is no longer a dirty word. Summer becomes this glistening season, filled with long sunny days and incredibly sweet delicious foods. So wonderfully cool and refreshing, I forget how much I hate this crazy 100-degree weather.

In honor of all that is refreshing about summer:

Watermelon Basil Salad

Ingredients

6 cups cubed watermelon
2 tablespoons coarsely chopped fresh basil (approx. 3 large leaves)
½  cup crumbled feta
¼ cup lime-fleshly squeezed
1 teaspoon olive oil
1 teaspoon balsamic vinegar (optional)

Directions

  1. Combine watermelon, feta cheese, and basil in a large bowl.
  2. Add lime juice and olive oil over the watermelon mixture and toss gently to coat.
  3. Drizzle with balsamic vinegar and serve immediately.

Stars and Strips: Here’s Wishing You a Beautiful Holiday

Happy 4th of July!

Pic from: minkette.com

Akim and I are headed out  to Lake Lewisville to enjoy some sun, swimming, and {my favorite) fireworks!  I absolutely love how fireworks are always awe-inspiring and beautiful. Whether you watch them from the top of your roof, catch them from the side of the road, or stare up at sky while drifting on the water, there is really something magical about them. We hope your day is filled with special American-loving moments!